Cellulose Trays for Paraguayan Peaches

Sustainable Protection with Cellulose Trays for Paraguayan Peaches

At Fontanet Group we are specialists in cellulose tray solutions for Paraguayan peaches, designed to offer maximum fruit protection and respond to the current demands of the professional horticultural sector. Our solutions combine safety, sustainability and presentation, becoming a key element in the supply chain.

Cellulose trays for stone fruit are especially suitable for the Paraguayan peach, a delicate product that requires a firm but skin-friendly support during packaging, transport, storage and marketing.

Advanced protection for delicate fruit

Our trays made with high-quality cellulose fibers offer excellent shock absorption, reducing bumps, scratches and mechanical damage. This protection is fundamental to minimize losses and ensure that the product reaches the point of sale in optimal conditions.

The tray structure adapts to the size and shape of the fruit, ensuring correct component-by-component support and improving packaging stability during logistics handling.

Natural moisture regulation

Cellulose acts as a natural moisture regulator, absorbing excess condensation inside the package. This keeps the fruit fresh for longer, extending its shelf life and improving its behavior in cold rooms and commercial display.

Sustainable image and brand value

The natural, recyclable and biodegradable finish of cellulose trays conveys an eco-friendly and responsible image, increasingly valued by distributors and final consumers. Opting for sustainable trays reinforces the producer's positioning as a brand committed to the environment.

Solutions tailored to your packaging

At Fontanet Group we have cellulose trays in different formats and configurations, adapted to different packaging systems and box types. Our technical team advises you on choosing the best tray solution, optimizing costs, protection and presentation.