Zermat BluesVac 42+ vacuum packer
A table-top chamber vacuum packer for food workshops and shops that vacuum pack every day and need room for large bags.
The BluesVac 42+ is Zermat's chamber vacuum packer designed for the food workshop: a table-top stainless steel machine that sits on the workbench or on its own stand and works in cycles. The operator places the bag inside the chamber with its open end over the sealing bar, lowers the lid, and the machine extracts the air, seals and vents. It is the usual format in butchers, delicatessens, cheese makers, fishmongers and kitchens that pack whole cuts or portions without an automatic line behind them.
What sets it apart for its size is the chamber. The catalogue sheet highlights it as a large chamber, with more room for large bags, so it takes whole cuts of meat, cheeses or loins that would not fit in a narrow table-top packer, or would leave the bag strained. The LED panel stores 10 programmes: each product has its own vacuum level and sealing time, and the operator simply selects the programme, with no manual readjustment every time the reference changes.
The machine is configured to suit what you pack. The sealing bar is available with the bi-active option, which seals from above and below, and with excess trimming, which leaves the bag neatly finished without scissors. A gas flushing installation is available, useful for delicate products that should not be crushed by the vacuum; a printer that syncs with the panel to identify each pack; and a stainless steel stand on wheels to move it around the workshop.
By removing oxygen, vacuum packing typically extends the life of the product three to five times compared with conventional refrigeration, preserves aroma and juiciness, reduces volume in the cold store and isolates each piece, which prevents cross-contamination. If your volume grows to the point of needing a line machine, the natural next step is the DC950 PRO, the high-output model from the same brand.
MARFONT, the machinery division of Fontanet Group, supplies the BluesVac 42+ with installation, commissioning, operator training and technical service. From Fraga (Huesca), with a team of more than 30 years in the sector, we help you choose options and bags for your product. Dimensions, pump and power supply are confirmed with our sales team.
Advantages
- Large chamber. More room for large bags and whole cuts that do not fit in a narrow packer.
- 10 programmes. The LED panel stores the setting for each product and avoids readjusting at every change.
- Configurable sealing. Bi-active sealing option and excess trimming for a clean closure.
- Gas and printer. Gas flushing installation and a printer synced with the panel.
- Table-top or on a stand. Works on the bench or on its stainless steel stand with wheels.
Specifications
| Feature | Detail |
|---|---|
| Type | Table-top chamber vacuum packer |
| Construction | Stainless steel |
| Chamber | Large chamber, for large bags (dimensions: ask us) |
| Control | LED panel with 10 programmes |
| Sealing bar | Bi-active option and excess trimming |
| Gas flushing | Optional (installation available) |
| Printer | Optional, syncs with the panel |
| Stand | Optional, stainless steel with wheels |
| Pump, power and supply | On request |
Features according to the model's catalogue sheet; chamber dimensions, pump and electrical connection are confirmed with the sales team.
Which sectors is it for?
- Butchers and food workshops
- Delicatessen, hams and cheeses
- Fishmongers
- Central kitchens and catering
- Restaurants
Interested?
Call us on 974 47 35 06 or message us on WhatsApp at 676 249 600.
Frequently asked questions
What volume is the BluesVac 42+ designed for?
It is a table-top chamber vacuum packer that works in cycles, designed for food workshops and shops. If you need to feed an automatic line, the right model is the DC950 PRO.
Can I pack delicate products without crushing them?
Yes: the machine accepts a gas flushing installation, which fills the bag after the vacuum and protects the product. We advise you on which products need it.
What bags does it need?
Barrier vacuum bags, sized to your product. Fontanet also supplies professional vacuum bags, so you can source the machine and the consumable from the same supplier.
Related products
MARFONTView detailsZermat DC950 PRO vacuum packaging machine
Automatic belt-fed hood vacuum packaging machine with a 300 m3/h Busch pump, for high-output lines.
MARFONTView detailsZermat CV1100+ vacuum packing machine
Large single-chamber vacuum packer, 1100x670 mm chamber and automatic bag unloading.
MARFONTView detailsSemi-automatic MAP tray sealer
Tray sealing with modified atmosphere, 99 programmes and manual loading for short runs.
Need more information?
We advise you with no obligation and help you choose the right option for your process.




.png)